Chinese Food
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Produced by facuan ~ Cass oven co960m
If you just touch the staff, do you think it is not as soft and delicious as the cake? Today, let's have a new look at the delicious Dharma stick. Its outer skin will make a nice crisp sound and produce cracks. It's soft and moist inside and eve... ...
Puff with crisp skin
Puffs of crisp skin ~
Fennel omelette
Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil, which has a special pungent smell, can stimulate the gastrointestinal nerves and blood vessels. It has the effect of strengthening the stomach and regulating qi.
Whole wheat toast (toaster)
I'm lazy. My oven is idle. I bought Petrie's toaster to lose weight. I made whole wheat bread for breakfast. After many times of taste adjustment, I recorded it.
Pinctada
I always like the taste of the meeting between the meat floss and the cake. I can't stop the delicious food. I made the meat floss shells in the morning when I was greedy. When watching the ball game, the meat floss shells were accompanied with ... ...
Tomato and yam cake and fruit language cooking machine
Auxiliary tool fruit processing machine
Manyue plum, mung bean, watermelon, soft European bag
Manyuemei mungbean sand watermelon soft European bag. Knead the noodles with ice watermelon juice. It is wrapped with manyuemei mungbean sand.
[multigrain and multiberry]
Square self matching. Component - 6
French dessert shuflei
Shuflei, I think so. It's done.
Produced by facuan ~ Cass oven co960m
The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. In France, baguette is similar to our soybean butter stick. Put butter and jam on baguette and... ...
Steamed bun with bamboo shoots and melon
It took a long time to find out the name of this kind of melon. It tastes good.
Thousand leaf pattern square cake
My husband's favorite is the square cake. Let's have a try with the little friends who like the dry taste.
Ke'er's black sesame bagel, make a bread for mom
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
Lemon star cake
I especially like the rich butter flavor of pound cake. With fresh lemon juice, the baked pound cake has a sweet taste. It has a slight citric acid taste. The pound cake after oil return has a soft taste and strong fragrance.
Stewed wheat rolls with Yunhu meat
[311] this is a story of red carrots for potatoes, stewed and steamed rolls with meat It's probably the legend that it's all connected. It's true that it's very lovely yesterday 2018.7.3
To make a cake is to love your shape, heart-shaped Madeleine
Madeleine has a traditional shell shape and a heart shape. Make a cake. Love your shape. The recipe was recorded. As soon as Madeleine cooled down, she packed it immediately. Shunfeng sent it to Shenzhen.
Black Forest Cake (simple version)
I especially like to research some delicious food by myself. No matter it's food or baking. I read so much online that I always lack materials and materials at home. After several times of research, I developed this simple version of easy to lea... ...
Stewed spareribs with rice
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Developing healthy toast
I have always thought that baking lovers who have not been abused by toast are not enough to talk about life. To this day, I still remember the first time I baked it hard. The taste of it was as rough as that of steamed bread. It was Li's mother... ...
